For Phoenician foodies, the most wonderful time of the year is back and ready to fill stomachs. The fall 2015 Arizona Restaurant Week will take place from Friday, September 18 through Sunday, September 27 and will feature delicious meal after delicious meal.
For either $33 or $44, patrons at any of the participating restaurants will be able to try a three or four course dinner that perfectly exemplifies the flavors and attitudes of the restaurant. For some, this is an affordable way to eat at an upscale restaurant. For others, this is a fun way to see how their favorite chefs can flex their creative muscles by trying new dishes.
Whether you’re someone who likes to stick to places you know and love or you’re someone who loves to ping-pong across the Valley to try the latest and greatest restaurants, Arizona Restaurant Week offers fantastic opportunities for food lovers of all kinds.
Some of the Valley favorite restaurants, chefs and mixologists will be participating in this 10-day foodie event. Chef Silvana Salcido Esparza’s Barrio Urbano will have some exciting cocktails with their prix fixe menu, while the Old Town Scottsdale classic Cowboy Ciao, an AZ Restaurant Week veteran, will also joining in with their bold Southwest flavors. For those red meat lovers, several of the Valley’s top steakhouses are on this list of participating restaurants, including Ruth’s Chris, Stockyards, Preston’s, J&G and Donovan’s.
As always, the goal of Arizona Restaurant Week is to really put the Valley on the national and international culinary maps. Take a step out of your comfort zone or take advantage of a great deal at your favorite place and support our local, hardworking chefs and cooks! Bon appétit!
Arizona Restaurant Week, Multiple locations throughout the Valley, 602.307.9134 X118, arizonarestaurantweek.com, Friday, September 18 through Sunday, September 27, times vary, $33-$44
