‘Best Time of the Year’: Arizona Restaurant Week offers takeout options this fall
Arizona Restaurant Week is returning this fall, armed with to-go options for those uncomfortable with…
Browsing: Food & Dining
Open for Business: Stratta Kitchen caters to the takeout set
After a four-month delay, James Beard Award-winning chef Alex Stratta’s new Mediterranean restaurant finally opened…
Diner Insider: Hash Kitchen goes old school
Hash Kitchen’s Joey Maggiore and his wife, Cristina, are known for their creativity. When it…
‘We Can’t Forget’: Amped Coffee Co. pledges to remember 9/11 with memorial
Keith and Jeanine Walashek remember the 9/11 terrorist attacks vividly. They recall exactly where they…
Pandemic Project: Prescott’s The Barley Hound receives facelift during break
Skyler Reeves understands that not many restaurants make it to the five-year mark. However, his…
Authentic Italian: Pizzicata treats everyone like family
Pizzicata owner Federico Venturini considers his guests and employees family at his Carefree Italian restaurant.…
‘A Big Career Move’: Chef Jeremy Pacheco leading Genuine Concepts brands
Arizona chef Jeremy Pacheco’s career has been a whirlwind. Now, he is taking on his…
Squeeze Play: Breakfast spot raising funds for special needs pups
The breakfast and lunch spot Morning Squeeze is spending August raising funds for the Be…
Fire and Fun: Kasai Japanese Steakhouse maintains its high energy
When Sapporo in Scottsdale rebranded as Kasai Japanese Steakhouse in November 2018, the move infused…
New York Comes to Tempe: Artichoke Basille’s Pizza has slices ‘as big as your face’
After finding success with his high-end restaurants in New York and California, Ron Marino wasn’t…