Mad Mixologist: Tara O’Connor of Renata’s Hearth
The hospitality industry is nothing new to Tara O’Connor. She began her career as a…
Browsing: Nightlife
Mad Mixologist: Matt Allen of The Sicilian Butcher
Since Matt Allen was a teenager, he “never really done anything else” outside of the…
Mad Mixologist: Andrew Pybon of Ostrich Bar
Crust’s speakeasy, Ostrich Bar, is sort of like the bird. It’s hidden, but it does…
Mad Mixologist: Russell Greene of Bar 1896
Russell Greene is a mixologist and the bar supervisor at Bar 1896, a cutting-edge cocktail…
Mad Mixologist: Gabe Chavez of Nook Kitchen
Gabe Chavez is a classically trained chef, but cocktails are his thing at Nook Kitchen…
Mad Mixologist: Chris Simmons of The Lola
The Lola offers fresh, made-from-scratch foods including family-style shareables, rustic salads, decadent desserts and always-fresh…
Mad Mixologist: Rebekah Schultz of Z’Tejas Southwest Grill
Z’Tejas Southwest Grill serves Southwestern cuisine with bold, flavorful twists. Rebekah Schultz has been a…
Mad Mixologist: Adrian Galindo of Guac Star Kitchen and Cantina
Adrian Galindo is a bartender at Guac Star Kitchen and Cantina, an innovative plant-based Mexican…
Mad Mixologist: Anthony Escalante of Wrigley Mansion
In late November, The Wrigley Mansion welcomed guests back after closing in early 2020 for…
Mad Mixologist: Jacqueline Verge of The Americano
Opened earlier this year, The Americano is inspired by iconic Italian steakhouses across the country…