Fresh off Spring Training, the Diamondbacks start their regular season on April 6 and are being welcomed back with an exciting new dining experience at Chase Field.
Local favorites including Lo-Lo’s Chicken & Waffles, Paradise Valley Burger Co., America’s Taco Shop and Zoyo Neighborhood Yogurt have been added and now provide a true “taste” of the Valley to fans from out of town.
In addition to those vendors, Chase Field also added “The Draft Room,” a new craft beer bar for the beer lovers out there, as well as Food Truck Alley, where food trucks will rotate each series to provide more options for fans.
By adding these choices, the Diamondbacks are keeping with their recent theme of upping the dining ante, which they started in 2014 with the addition of the $25 D-Bat Dog. Served on a bed of French fries, the D-Bat Dog is an 18-inch corn dog that is stuffed with cheddar cheese, jalapenos and bacon.
However, the real star of the show will be the decadent Churro Dog, a warm cinnamon churro placed inside a chocolate-glazed Long John donut, then topped with frozen yogurt, caramel and chocolate sauces and whipped cream. For a mere $8.50, this 1,117 calorie dream can be yours with a side of baseball.
Chase Field, 401 E. Jefferson Street, Phoenix, 866.800.1275, dbacks.com
