Get out of the kitchen and let someone else cook dinner during spring’s Arizona Restaurant Week!
Over 120 restaurants will participate in this season’s event, offering delicious three-course meals to customers, all at a discounted price. Have you had your eye on a restaurant that might be a little out of your pocketbook’s reach? This is your chance to satisfy both your taste buds and your wallet.
Take this chance to get outside your foodie comfort zone and try authentic cuisine from Italy and India and everywhere in between. From Southern comfort food to contemporary American, your taste buds are going to love whatever you choose, so get ready to dig in.
The Capital Grille, for example, will feature citrus glazed salmon and chocolate espresso cake. A spicy table will be set by The Dhaba, featuring food from the Indian state Punjab. They will serve Kashmiri chicken tikka masala and kulfi, Indian ice cream.
If you’re looking for a delicious Italian-American classic, try Federal Pizza, which will be participating with their unique pizzas topped with grilled squid or veal. For those who prefer a more traditional Italian cuisine, consider Marcellino Ristorante. The chef grew up in the countryside of southern Rome and brought with him the traditional recipes for spaccatelli, gnocchi and ravioli.
The participating restaurants will also be offering their full menu at regular price. In order to get the discounted dinner pricing, guests must choose from the prix fixe menu. Make your reservations now and get ready to dig into some deep discounts and decadent cuisine.
Arizona Restaurant Week, various locations throughout Arizona, 602.307.9134, arizonarestaurantweek.com, Wednesday, May 15 through Saturday, May 25, times vary, $33-$44