Hash Kitchen’s Joey Maggiore and his wife, Cristina, are known for their creativity.
When it comes to Hash Kitchen’s latest over-the-top dishes, Joey has Cristina to thank.
“My wife came up with dishes that play on the old-school items we grew up with,” Joey says. “She came up with some fun things with Fruity Pebbles.”
The Fruity Pebble Poppin’ Pastries ($11) are made with sweet pastry dough and strawberry filling and then dusted with Fruity Pebbles.
“It’s served warm in an old lunch box that looks like a DJ turntable. It looks super cute,” Joey says. “It’s selling like crazy.”
Those addicted to sugar can check out the Reese’s Peanut Butter Cup pancakes ($12, pictured), which are served with warm chocolate fudge, whipped cream and Reese’s Peanut Butter Cup crumble.
Want to imbibe a bit at brunch? Try the Cinnamon Toast Crunch (spiced rum, horchata rum and coconut milk); Fruity Pebbles (fruity loops vodka and coconut milk); Captain Crunch (peanut butter whiskey, hazelnut liqueur and coconut milk) or Coco Puffs (chocolate vodka, espresso liqueur and coconut milk).
8777 N. Scottsdale Road, Scottsdale, 480.947.3214
2855 W. Ray Road, Suite 4, Chandler, 480.909.4270, hashkitchen.com