Saving the Earth: Miguel hops on board Vessl as corporate ambassador
Saucy R&B singer Miguel is furthering a cause during the pandemic: sustainability. He’s hopped on…
Browsing: Food & Dining
Have Your Cookie Dough and Eat It, Too: Five places to get your fix
October is National Cookie Month. That’s right. One entire month—31 days—to celebrate the dearly beloved…
Saying ‘Thank You’: Carefree Restaurant Week celebrates its dedicated following
Jo Gemmill believes there’s power in numbers. Collectively, Carefree’s restaurants and coffeehouses—including her English Rose…
‘Best Time of the Year’: Arizona Restaurant Week offers takeout options this fall
Arizona Restaurant Week is returning this fall, armed with to-go options for those uncomfortable with…
Open for Business: Stratta Kitchen caters to the takeout set
After a four-month delay, James Beard Award-winning chef Alex Stratta’s new Mediterranean restaurant finally opened…
Diner Insider: Hash Kitchen goes old school
Hash Kitchen’s Joey Maggiore and his wife, Cristina, are known for their creativity. When it…
‘We Can’t Forget’: Amped Coffee Co. pledges to remember 9/11 with memorial
Keith and Jeanine Walashek remember the 9/11 terrorist attacks vividly. They recall exactly where they…
Pandemic Project: Prescott’s The Barley Hound receives facelift during break
Skyler Reeves understands that not many restaurants make it to the five-year mark. However, his…
Authentic Italian: Pizzicata treats everyone like family
Pizzicata owner Federico Venturini considers his guests and employees family at his Carefree Italian restaurant.…
‘A Big Career Move’: Chef Jeremy Pacheco leading Genuine Concepts brands
Arizona chef Jeremy Pacheco’s career has been a whirlwind. Now, he is taking on his…